Breakfast - 8:00a
2 mini Croissants
1 1/2 scrambled eggs (scrambled in Olive Oil & seasoned with Cayenne Pepper)
Snack - 8:30a
1 mini Croissant with 2 scoops of Crunchy Prailine Frozen Yogurt.Fluids Consumed @ 12noon:
20oz of H2O Orange (1 part water with 7 parts Orange Juice)
Lunch-1:15pm
Turkey Pasta with 2 Croissants
Snack-6:20pm
8 oz cup of cereal (Honey bunches of Oats + cinnamon Granola)Dinner - 7:30pm
2 pieces of Churches Spicy Chicken, 3 Honey Butter Biscuits, 1 cup of thawed frozen spinach.
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